The tender, juicy, sweet, and richly flavoured pulp is abundant in vitamin C. Also, the oil extracted from the fragrant skin of this fruit is a characteristic ingredient in several flavourings and liqueurs.
Tangerines grow in many regions of Colombia, but the Santander region has been for many years the largest producer of this fruit in the country. It’s climate and soil conditions are 100% favorable to grow this fruit. Given these conditions, Santander is home to many of the most experienced and passionate Tangerine farmers in Colombia.
Colombia produces approximately 220,000 tons of various varieties of avocados, what makes it the fourth biggest avocado producer in the world. The country has between 20,000 and 22,000 hectares devoted to avocados, of which 9,000 correspond to Hass, the most popular variety.
The andean region of Santander is very prosperous, especially when it comes to avocados. The altitude and climate conditions of Santander make it optimal for the production of avocados year around.